Purpose on a plate.
Private catering rooted in Haitian and Caribbean cooking, with menus from cuisines around the world. Authentic flavors, memorable moments.
Build your menuBook a dateCooked with respect for where it comes from.
Chef Kenny Prophete, known to everyone as Chef Kendawg, learned to cook the way many great cooks do: by watching. He studied his father teaching his older brother, then carried every lesson to his aunt’s kitchen and practiced until it was his own.
At college in Tallahassee, far from the flavors of home, he began cooking for the people around him. Their requests grew into Kendawg’s Kitchen.
Each menu honors the original version of a dish first, then adds a touch of Chef Kendawg’s own. We cater weddings, corporate events, private dinners and celebrations, and we build every menu around you and your guests.
No shortcuts. A clean kitchen, and a plate that leaves every guest satisfied.
Catering packages
Priced per person, before tax, delivery and service. Draft prices for review.
Classic
Entrée, two sides and a non-alcoholic beverage for casual gatherings.
$24 per person
Premium
Multiple entrées, three sides, appetizers and dessert for upscale events.
$44 per person
Signature Experience
A fully designed menu with staffing and presentation for weddings, yachts and VIP events.
From $89 per person
Custom
Tell us the occasion and the cuisine. We build the menu with you.
By consultation
Group and corporate events
Corporate lunch box
Individually packed entrée and sides, 10 or more.
$16 per person
Groups of 50+
Buffet service.
Classic $22 · Premium $41 · Signature from $85
Trays by the dish
Each tray serves 10.
| Dish | Tray |
|---|---|
| Griyo (fried pork) | $109 |
| Poul an sòs (stewed chicken) | $119 |
| Tasso kabrit (fried goat) | $209 |
| Legim (vegetable stew) | $125 |
| Soup joumou (pumpkin soup) | $179 |
| Diri kole ak pwa (rice and beans) | $69 |
| Diri ak djondjon (black mushroom rice) | $79 |
| Bannann peze (fried plantain) | $59 |
| Akra (malanga fritters) | $85 |
| Salad | $45 |
| Pate kodè (patties) | $6 each |
| Lanbi, poisson gros sel, pikliz, mayi moulen, pen patat, tablèt pistach | Ask for a quote |
Book and pay
Your date is held once your deposit is paid.
Send your payment through your bank’s Zelle service and put your invoice number or event date in the memo.
Prefer a wire or bank transfer? Email us and we will send instructions for your invoice.